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Fruit Salad Sweets
The vast majority of Rwandan coffee is produced by smallholders of which there are thought to be around half a million with parcels of land often not much larger than just one hectare per family.
Coffee is grown in most parts of the country, with particularly large concentrations along Lake Kivu and in the southern province.
Rwandan smallholders organise themselves into cooperatives and share the services of centralised wet-mills – or washing stations as they are known locally. Flowering takes place between September and October and the harvest runs from March to July, with shipments starting in August through December.
At the Kanya washing station strict processing are followed, the coffee is first passed through floatation tanks to remove any foreign matter, under ripe and floaters.
After that the coffee is machined pulped with the help of a Penagos de-pulper, after this the coffee is dry fermented in a specific storage space for around 24 to 36 hours and the mucilage removed before being placed to dry on raised beds for a period from 15 to 22 days.
- Carbon neutral packaging
- Specialty Coffee Association (SCA) Grade 82-90
- Freshly roasted within 2 weeks
I'm a big fan of coffee from this region and this one is simply delicious with very pronounced notes of sweetness! It's paired wonderfully with my home manual coffee grinder and AeroPress.
Thanks a lot Carringtons!
A very smooth coffee, but for me,a little
We loved this coffee for my sons wedding thank you
Quick delivery and delicious coffee