PB & J

Brazil 70%/ Uganda 30% Blend

ORIGIN/NAME
- Brazil/Nutela
FARM
- Chacara Santo Antonio
REGION
- Minas Gerais
ALTITUDE
- 800 - 1,100 Metres
VARIETY
- Red Catuai
PROCESS
- Natural
ROAST LEVEL
- Medium
TASTING NOTES
- Chocolate, Nutty

ORIGIN/NAME
- Uganda/ Kiraro
FARM
- Rwenzori Coffee Co
REGION
- Kiraro, Rwenzori Mountains
ALTITUDE
- 1,500 - 1,800 Metres
VARIETY
- SL14, SL28
PROCESS
- Natural
ROAST LEVEL
- Light
TASTING NOTES
- Dark Chocolate, Fruity

Choosing a grind level

Choose the appropriate coffee grind level based on your brewing method:
Coarse for french press, medium for percolator, V60, filter or Aeropress, and fine for moka pot, bialetti or espresso machine. If unsure, go for coarse as it's versatile. Whole bean coffee is best for freshness and flexibility in grind setting. Consider getting a coffee grinder for an even better experience.

Coffee Care

For the freshest coffee taste, buy whole bean and grind at home within 6 weeks of the roast date. Our carbon neutral bags, made in the Netherlands, use valve technology and high quality materials to keep coffee fresh for longer. Store in a cool, dark place.

Sourcing

We prioritize specialty grade coffee and full traceability. We source from specialty coffee traders, including farmers and producers, and pay a fair price for the raw product.

Freshness

Our coffee is shipped within 2 weeks of roast date.

Supporting Mental Health

We support Blackdog Outdoors, a mental health charity that promotes outdoor activities. We donate 30p from every bag of coffee sold, and £150 pays for a Mountain Leader.

Shipping

We ship with Royal Mail Tracked 48 or DPD Next Day. Free delivery for orders over £30 (automatically deducted at checkout). DPD Next Day is used for packages over 2KG.

Rewards

Join our loyalty program and earn "beancoin" with every purchase. Refer a friend and you'll both save £5 on coffee. Redeem your beancoin for discounts on future purchases.